BLUEGILL Restaurant

48 West is a live-performance stop in Wedowee, Alabama, while final capacity and age rules remain show-specific. A cozy and intimate space for music lovers to enjoy amazing performances by National, Regional and Local artists. Shows are held on Friday and/or Saturday nights. The 48 West calendar is open to Acoustic, Americana, Bluegrass, Folk, Jam Band, Old Time, and Roots Music. 48 West accepts booking inquiries through the venue’s online form. 48 West’s production package is not confirmed, so PA, monitoring, backline, and staffing need direct agreement. Before confirming 48 West, settle the running time and any venue-specific promotion or settlement terms.

Blackstone Pub & Eatery is a 100-capacity, 21+ room in Gadsden, Alabama. A local Public House serving pizza, quesadillas, nachos, and salads as well a full bar with 42 beers on tap and over 150 beers in house. Located in historic downtown Gadsden. Musically, Blackstone Pub & Eatery accommodates Acoustic, Americana, Blues, Classic Rock, Country, Folk, and Jazz. Blackstone Pub & Eatery accepts booking inquiries by email. Artists need to confirm Blackstone Pub & Eatery’s sound system, monitoring, available backline, and technical staffing. Blackstone Pub & Eatery’s 200 capacity detail should be factored into the stage and audience plan. Confirm Blackstone Pub & Eatery’s show schedule and any unlisted deal terms before routing around the performance.

Moe’s Original BBQ is a Southern Soul Food Revival with Friday and Saturday music, every-other-Tuesday shows, and a football-season hold on Saturday programming. The booking lane is solo, duo, and trio acts only. A basic sound system exists, but most performers bring their own, which is a reasonable compromise between “we have a PA” and the adult realization that you should still know how your show is going to be heard. Send the public booking route live video, lineup, genre, available dates, set length, draw, and a concise equipment list. Confirm whether the basic system includes speakers, mixer, monitors, microphones, stands, cables, and an operator—or whether you should supply the whole working kit. Also clarify soundcheck, stage area, power, load-in, payment, meals, drinks, tips, merch, breaks, promotion, Tuesday rotation, and football-season changes. A trio that can arrive compact, sound good, and start on time is a restaurant’s favorite kind of complexity. Public feedback praises the beer selection, sides, slaw, service, and casual food experience. That suggests material with warmth and immediate appeal: Americana, acoustic country, roots, folk, blues, soul, singer-songwriter work, light classic rock, and covers people recognize before the sauce hits the table. Keep the sound controlled and the set mobile enough to fit both a quiet Tuesday and a livelier weekend. Moe’s suits smaller-format acts who can bring their own dependable production and read a food-and-bar crowd. Advance the sound facts, avoid football-season confusion, and make the room’s Southern soul feel like an invitation rather than a costume.