Bonsai Brewing Project is a working music opportunity, not a blank square on a tour map. The venue description frames the room this way: "Bonsai Brewing is a small craft brewery located in bodacious Whitefish, MT that is capable of producing 500+ U.S. barrels per year. The business includes a brew house and a serving room for consumption of a large variety of high quality, small batch beers." Live music is held every Sunday and sometimes on Thursdays and Fridays. They are closed during the wi For a band, the practical question is what that means after the first song: who is already in the room, what kind of night they expected, and whether the set gives them a reason to stay. Build the show around the available evidence rather than fantasy. A bar, restaurant, club, community room, or event space has its own gravity; respect it, then make the music pull harder. Keep the opening direct, the pacing alive, and the volume connected to the room rather than your private mythology. The listing routes booking through email. Sound-system details are not fully published; confirm what the room actually provides. Advance the current performance area, house engineer, PA, console, inputs, microphones, monitors, backline, power, stage or floor placement, load-in, parking, soundcheck, set length, breaks, curfew, hospitality, food, ticketing, merchandise, payment, and settlement. Those details change, and none should be guessed from an old listing or
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Remington Bar and Casino has a particular local ecosystem, and the directory describes it this way: "Remington Bar and Casino is a great neighborhood bar that doubles as a premiere live music venue after 10pm. We are also home to Mama Blancas Latin Restaurant. Live Poker and casino machines." Shows are held on Friday and Saturday nights. That is enough to begin thinking like a working musician. Read the room honestly, build a set for its people and its hours, and leave the grand claims for the poster. Start with something that makes attention feel like a good idea. Keep the energy moving. Make the band sound like it prepared for this exact night instead of arriving from a different universe with a trailer full of cables. Confirm current booking, production, PA, engineer, inputs, microphones, monitors, backline, power, stage or floor space, load-in, parking, soundcheck, set length, breaks, food, hospitality, ticketing, merchandise, pay, and settlement. Public listings age; operating details have the lifespan of fruit flies. A clear pitch should include strong footage, available dates, musical fit, honest draw, and a simple technical plan. Bring a clean rig, play with intent, and make the room glad it had music instead of merely tolerating it.
Booking Information
Venue booking contacts
Contact Information
- Contact
- Dave
- Role
- Talent Buyer
Booking email
booking@remingtonbar.comMember booking tools
Use Quick Pitch, saved venues, follow-ups, tour planning, and the Booking Dashboard with membership.
Open booking toolsVenue details
- Capacity
- 500
- Age policy
- 21+
- Genres
- All Genres
- Sound & production
- Confirm with venue
- Address
- 130 Central Avenue, 59937, United States
- Venue phone
- (406) 862-0017
Official venue links
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Thirty Eight is a 250-capacity, All Ages room in Whitefish, Montana. A community gathering space. Bringing live mdcic, food trucks, craft cocktails, ice cream, artisans, and people together on Central Avenue in Whitefish. Musically, Thirty Eight accommodates Acoustic, Americana, Blues, Country, Folk, Rock, and Singer-Songwriter. Thirty Eight accepts booking inquiries through the venue’s online form. Thirty Eight has a house sound system; artists should confirm inputs, monitoring, and engineer requirements. Artists should confirm Thirty Eight’s final schedule and show-specific deal before publishing the date. Show inquiries for Thirty Eight are handled by its talent buyer function. Any remaining detail for Thirty Eight should be treated as show-specific and confirmed before commitment.
Read the whole thingTupelo Grille is a working music opportunity, not a blank square on a tour map. The venue description frames the room this way: "Established in 1995, this fine dining restaurant has quickly gained a reputation as being one of the top eateries in the Flathead Valley and Northwest Montana. Tupelo Grille specializes in Cajun and Southern cuisine, fresh sea food, steaks and pasta — all carefully prepared and presented by a creative, friendly and experienced staff." Live music is held eve For a band, the practical question is what that means after the first song: who is already in the room, what kind of night they expected, and whether the set gives them a reason to stay. Build the show around the available evidence rather than fantasy. A bar, restaurant, club, community room, or event space has its own gravity; respect it, then make the music pull harder. Keep the opening direct, the pacing alive, and the volume connected to the room rather than your private mythology. The listing routes booking through email. Sound-system details are not fully published; confirm what the room actually provides. Advance the current performance area, house engineer, PA, console, inputs, microphones, monitors, backline, power, stage or floor placement, load-in, parking, soundcheck, set length, breaks, curfew, hospitality, food, ticketing, merchandise, payment, and settlement. Those details change, and none should be guessed from an old listing or a hopeful group text. The
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